Saturday, October 17, 2009

Aloo Tikki

Diwali is here and we had a potluck dinner planned for this evening. I made a sweet dish and also a starter dish of Aloo tikki (potato patties). Who doesn't love potatoes? And this one is super-simple and super-yummy. All you need is just four ingredients right from your pantry - potatoes, red chilli powder, garam masala, and bread crumbs, and of course some salt.

Boil some potatoes and mash them with a fork, so that they retain their texture. Add salt, red chilli powder and some garam masala, and mix well. Divide the mixture into equal sized balls(so that tikki is about 2" in diameter). To make a tikki, press the ball between your palms and cover both sides in bread crumbs. Coat the bottom of a pan with oil and shallow fry the tikkis until golden brown. Serve it with tomato ketchup or sweet tamarind-date chutney.

I used 8-10 large potatoes which gave me 50 tikkis. I used plain bread crumbs, but you can use seasoned ones. I would suggest using red potatoes as they are less starchy and don't become very mushy.

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