Last week I made Banana bread using whole wheat flour. I used the exact same recipe as before, but used regular chapati flour (which is a whole wheat flour) instead of all purpose flour. I was slightly worried as to how it would taste, but still decided to give it a shot. To my surprise it tasted even better with whole wheat flour. I am so glad because now I have another healthy snack to make, and I pretty much see myself doing it very often.